Potatoes are one of the most versatile ingredients out there—just look at french fries, mashed potatoes, hasselback potatoes, roasted potatoes, and so many more. And we've been cooking long enough to ...

Caprese salad, the Italian flag on a plate and one of the top 10 Italian dishes globally – I’m not arguing with that! A ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I’m at a deli, there’s only one ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Everyone may not be able to sing like Frank Sinatra, but you can easily eat like him with this delicious salad that you can ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was ...

“I eat a lot of Italian subs,” social media personality and cookbook author Danny Freeman told me during a recent phone interview. “It’s my go-to sandwich.” As he was working on his forthcoming second ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” food journalist Russ Parsons was talking about them to cookbook author and chef Rolando Beramendi, ...