“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...

Creamy mashed potatoes topped with rich brown gravy — a comforting, hearty side dish. Main ingredients: potatoes, butter, ...

Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much flavor to all of your favorites piled up on your holiday plate. Everyone ...

Thanksgiving dinner is fast-approaching, and so is a looser notch on your belt buckle. Many holiday favorites are packed with ...

Leslie Davenport joins Kelly Austin in the kitchen to show just how easy it is to make gravy from scratch. 1/4 cup- Flour ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

According to Schiff, the healthiest Thanksgiving sides are usually vegetables prepared with minimal fat and salt — like ...

How a simple sauce became a linguistic stand-in for luck, ease — and the moments that make us say, “It’s all gravy" ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say ...