Learn how to make the BEST Italian meatballs — tender, juicy, and packed with authentic flavor. Made with a blend of beef, ...

Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

This week, Gary was planning to make a dish that required a bit of bacon. But the unopened package in the meat drawer had been there too long. How long? It had spots of mold — that’s how long. You ...

When making meatballs, I’ve been using only ground beef and cooking in a skillet, but they always seem too chewy. What can I do differently to create tender meatballs? This was a question that came up ...

Add ground turkey, stuffing, and egg to a large mixing bowl. Mix the ingredients together until they are all well ...

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a ...

1. Preheat oven to 400°F. 2. In a large skillet over medium heat, cook the turkey bacon until some of the fat has rendered out, about 4 to 5 minutes. 3. Add the onion and garlic and cook until the ...