These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

Let's play a word association game. When I say crêpe, what's the first word that comes to mind? Maybe it's France. Perhaps it's pancake. But I bet a lot of you are thinking thin. The crêpe's most ...

There are plenty of ways to impress with a breakfast spread, but if you really want to get guests ooh-ing and aah-ing, crêpes are the way to go. They may be most well known for their various fillings ...

A crepe is a very thin pancake that can be served with both sweet or savoury toppings. Learn how to make crepes using these simple steps. To make a batch of crepes, Place one and a half cups of milk ...

Pastry chef Elise Smith shares her go-to gluten-free lemon crêpes recipe packed with protein for your next brunch gathering. This may come as a surprise, but some of our all-time favorite foods were ...

SUBSCRIBE HERE: <a href=" Learn how to make the best Homemade Nutella & Crepes! Bold Baking Breakfast Recipes: <a href=" ...

In France, the crepe is celebrated on Feb. 2, known as le jour des crepes, or “day of the crepes.” Crepes as we know them originated in Brittany, France. They are thin pancakes made in dishes both ...

1) Combine the flour and salt in a mixing bowl and make a well. Add the eggs and the butter followed by the milk and finally the water. As you continue to mix, slowly add the vanilla or your ...