Brookings’ oldest full-service restaurant, the Pheasant Restaurant & Lounge, is receiving a $50,000 grant as part of the “Backing Historic Small Restaurants” program from the National Trust for ...

I love a good winter holiday-season food. Park me at a table with potato pancakes with sour cream. Invite me over for a ...

How do we best preserve the recipes of our loved ones? Recipe cards offer one solution, but Susan Thurin, published author ...

There was a time really not so long ago that Thanksgiving came before Christmas. The crop harvest was in the bin for the most part, farmers were stowing away their implements for another year, hunting ...

The Plymouth Colony’s Pilgrims (aka, squatters) did indeed wish to celebrate their safe landing and freedom from British tyranny, along with brownish-grey English food like kidney pudding, pork pie, ...

Let’s talk about the town in Iowa that’s been hiding in plain sight while you’ve been driving past it for decades looking for something interesting to do. Decorah, Iowa isnt ...

Every state in America has its own food traditions, and casseroles represent comfort at its finest. Whether baked in a church ...

He’ll also happily eat squirrel—and a low country dish called “chicken bog”—before ever touching a Brussels sprout.

Discover the healthiest ways to enjoy sunflower seeds, from raw and roasted to incorporating them into salads, smoothies, and snacks for an extra crunch and added nutrients.

Fish bones typically become lodged in the tonsils at the back of the throat, in the pharynx at the back of the mouth, the piriform sinus (a small hollow that plays a role in swallowing) and, of course ...

Lefse’s roots in the U.S. trace back to Norwegian and Swedish immigrants who brought the recipe as a way to feel at home, ...