Here are some tips for a climate-smarter Thanksgiving meal without ditching tradition. Chef and cookbook author Joel Gamoran, ...

Americans wasted an estimated 320 million pounds of food last year from Thanksgiving alone. The food waste nonprofit, ReFED, ...

Don't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn ...

He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

In the 1850s, residents of Hunter's Home made and preserved food for the holidays and to sustain themselves over the winter. Interpreters at the former Murrell Home this week are sharing some of the ...

Explore Louisiana BBQ buffets where Cajun smoke, spice, and hospitality combine into epic buffet plates—from brisket & boudin ...

For many, leftovers are one of the perks of hosting Thanksgiving. They can also be given a second life. Gamoran says mashed ...

These Tuscan favorites prove that honest ingredients and thoughtful cooking can deliver incredible depth and comfort, no ...

These Asian pantry essentials boost the flavor and versatility of everything from sauces to soups. And the best part? You can find them at most grocery stores.

Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe ...