Air fry your way into people's hearts with the crispiest side dishes and perfectly roasted veggies on Turkey Day.

They're both round, orange and divisive, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie?

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

These wraps travel well, taste great at room temperature, and somehow manage to feel both healthy and indulgent at the same time.

Farmers overwhelmingly agree the best way to cook sweet potatoes is roasting or baking. Dice, toss with olive oil, salt, garlic, then roast around 400°F for 20 minutes. Baking whole or as wedges works ...

Sweet potatoes are showing promise in managing blood sugar. Research highlights natural compounds in sweet potatoes that help regulate glucose. Different varieties offer unique benefits. Preparation ...

Leftover roast chicken is both a gift and a guilt-trip. It sits in the fridge, quietly asking to be used, while weeknights thump by in a blur of meetings, pickups, and a stubbornly empty fruit bowl.

Microwaving sweet potatoes isn’t just faster—it enhances sweetness by converting starches into natural sugars more efficiently than baking alone. For the best flavor and texture, microwave whole ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Sweet potatoes are a rich source of nutrients, ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...