Be sure to make an extra pan of these melting potatoes; They won’t last long at the holiday dinner table! In this video, join ...

It's primed for crispy skin. Sweet potato skin can get gummy or soggy—but roasting it low and slow helps steam escape over ...

They're both round, orange and divisive, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie?

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Air fry your way into people's hearts with the crispiest side dishes and perfectly roasted veggies on Turkey Day.

To heat up the thawed turkey, arrange an oven rack near the bottom of your oven and preheat to 375°. Take the turkey out of ...

For a super simple Thanksgiving side, simply toss halved sprouts with olive oil and salt, air fry and dress with your ...

This week’s dinner plan includes recipes with 5 ingredients or fewer. Each meal includes protein, carbs and healthy fats for ...

Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine and Food52. Her work has also appeared in ...

Soup is comforting and convenient, but if you get bored of the same old flavors then it's easy to boost the taste and texture ...