Sick of soggy zucchini? This quick technique delivers golden, flavorful slices that don't turn to mush. For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

1. Cut zucchini in half lengthwise. 2. Using a spoon, scoop out center of zucchini to create boats and set zucchini flesh aside. 3. Pre-heat a medium sauté pan on medium high heat. Add olive oil to ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

I originally came up with this savory skillet pancake as a way to make a dent in the many pounds of zucchini a friend gifted me from her garden, but it is now a perennial favorite. In it, shredded ...

How to grill zucchini?? Well, let me tell you how easy it is… Slice your zucchini, oil, add some seasoning, and cook on ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

Less than thrilled about your prolific zucchini plants? Serves you right for planting more than one. Just kidding. We’re here to help. By now, you’ve turned summer’s most over-ambitious plant into ...