Sweet potatoes are the fall staple we never get sick of and with good reason: Their mildly sweet interior is soft and melty, and they are equally delicious when loaded with toppings or served simply ...

Some recipes just stick with you. For me, it’s my mom’s candied yams, soft sweet potatoes in a buttery brown sugar sauce that ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Chopped pecans, brown sugar, butter, and just a pinch of salt bake together into a crunchy, caramelized topping that perfectly complements the smooth, spiced sweet potatoes beneath.