Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

While modern comfort foods are great, sometimes nothing beats a good throwback. We think these old-school comfort foods ...

The following traditional Thanksgiving food items are allowed in carry-on bags: Baked goods such as pies, cakes, cookies and ...

A cook’s humorous reflection on trying mince on toast for the first time — and finding redemption with rich, slow-cooked venison ...

Looking for Thanksgiving dinner in? Here’s a full list of restaurants open with hours, menus, and prices to plan your holiday ...

Most foods can be carried through a TSA checkpoint, but some items must be transported in checked baggage, according to a ...

The TSA projects the three busiest travel days at Lehigh Valley International Airport will be Tuesday and Wednesday before Thanksgiving, and Sunday after the holiday.

Idaho has mountain cafés where the sunrise, the smell of batter, and a warm seat make the early drive worth it.

I hit Tennessee’s backroads to try these classic meat-and-threes and some delivered true Southern perfection with tender ...

He’ll also happily eat squirrel—and a low country dish called “chicken bog”—before ever touching a Brussels sprout.

Across the country, every state has a signature bite that tells a story-some savory, some sweet, all unmistakably local.