Simply Recipes on MSN

The Secret to Cooking Frozen Broccoli That’s Never Mushy

I preheat my oven to 400°F and line a baking sheet with parchment paper. I dump the frozen florets straight from the bag onto the sheet, then spread them into a single layer, leaving space between ...
Family Destinations Guide

The Mouth-Watering Burgers At This No-Frills Restaurant Are Worth The Drive From Anywhere In Illinois

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Riverview Diner in Montgomery, Illinois, is the living, breathing, burger-flipping proof of this ...

Here's How Much Longer Frozen Proteins Take To Cook In An Instant Pot

The Instant Pot is a miracle worker for many homes and recipes, including when whipping up still-frozen meats. Just make sure ...
Tasting Table on MSN

The Only Frozen Steak Dinner Worth Your Money

Many people are wary of pre-cooked frozen steak, and we can't exactly blame them. Freezing the meat often yields a dry, ...
Max The Meat Guy on MSN

The Complete Guide to Cooking the Perfect Steak

The #1 Rule Experts Say to Follow When You Forget Wet Clothes in the Washer Senate advances deal to reopen government after ...