When it comes to the Super Bowl, you know wings will be on the menu—but if you want the best wings ever, you need to listen ...

I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...

From Southern-style to Korean crunchy to buffalo spicy, our experts visited 12 restaurants to sample the best chicken wings ...

Season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in ...

Often served at Super Bowl parties and tailgates, chicken wings are less meaty than other chicken parts, but the skin-on pieces easily turn crispy and are perfect for eating with your hands.

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

Food and dining writer Ellen Chamberlain asked The Commercial Appeal team where to get the best wings in Memphis. These are ...

They’re portable, ultra-crispy ... fried” wings, which have become my go-to — the only wings I regularly eat when I’m not making my own. There are countless ways to cook wings, but ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...