For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending ...

If you make your own salsa, this trick is super easy because you likely already have cilantro on hand, and adding the stems ...

As a backyard homesteader, there’s something incredibly satisfying about walking out to your garden and harvesting fresh ingredients to make a homemade salsa or pico de gallo. Not only does it taste ...

Know what’s better than fresh, savory-yet-spicy salsa? Fresh salsa made with vegetables and herbs from your own garden. If you’re a fan of salsa or want to have a reason to grow specific veggies and ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

I grew up eating the best salsa in the world -- my mom's recipe. While I admit that I'm completely biased, I will mention ...

With summer gardens overflowing and farmers markets bursting with fresh tomatoes, peppers and onions, some home cooks are eager to preserve the flavors of the season by canning salsa. But before ...

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The Oregon State University Extension Service will host a hands-on food preservation workshop Wednesday, Aug. 13, from 9 a.m. to noon at the OSU Extension office in Redmond. Taught by Master Food ...