In one of its largest harvests ever, the Blackfeet tribe turned to its herd to help feed its members, who rely heavily on ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

A layer of tangy sauerkraut provides acidic contrast to the rich meat, while a judicious smear of whole-grain mustard adds pungent complexity without overwhelming. A slice of Swiss cheese melts ...

The purpose of a slaughterhouse is to kill animals as quickly and efficiently as possible for the purposes of food production ...

The Emmy-nominated designer and his team created a working restaurant inspired by a legendary New York City location.

Meat processors used to be commonplace in many small, rural communities across the west. One Fergus High School program looks ...