When it comes to picking a lobster, bigger isn't always better. Here are six tips for selecting the perfect lobster the next time you're craving seafood.

Steam fogs the sneeze guards as trays clatter into place, fried squid, garlic crab, broiled salmon. The smell alone pulls you ...

The Crazy Crab doesn’t forget about land-lovers, offering options like the Charleston Cheeseburger and Turkey Club that hold their own on a seafood-centric menu. The Blackened Chicken Sandwich proves ...

The menu at Fisherman’s Catch reads like a greatest hits album of New England seafood classics, but the headliner – the reason people navigate winding coastal roads and brave summer traffic – is ...

In her Tuesday newsletter, Lily Belli notes Manresa Bread's move into a bigger space, with a bistro to come, on the Westside, previews the return of Christmas-themed pop-up Miracle to Abbott Square ...

Another key feature of broilers: they won’t let you select a specific temperature, though some ovens have a “high broil” and ...

At Sesuit Harbor Cafe the plain shack hides an overstuffed lobster roll with harbor views and picnic tables that feel like ...