The lasagna of Bologna, Italy, with its ragu (meat sauce), and a rich béchamel sauce is the benchmark of how we define the ...

It’s Thanksgiving, when folks voice their gratitude for what they have, eat the heartiest of meals, enjoy one another’s ...

There's nothing better than a big piece of warm, cheesy lasagne, and with this simple swap, you can give it a nutrition boost ...

Lasagna is one of the most beloved old-school Italian dishes, a saucy and cheesy classic that's hard to resist. As delicious as it is, this baked pasta takes time to make — and after all that hard ...

Some recipes take a little more time to make but are so worth the effort—like lasagna. This versatile Italian dish can be labor-intensive, but the prep is worth it for the delicious final product. (It ...

Everyone loves lasagna, but sometimes the layering can feel like too much work. This recipe mixes everything together, cutting down on time without cutting any flavor. It's hearty, cheesy and perfect ...

Lasagna in less than an hour? In one skillet? It may sound too good to be true, but this recipe is here to prove it’s not. As the name implies, the noodles are broken and nestled into a 10-inch ...

No specialty run, just grocery-aisle staples for bakery-style ruffles and that audibly crisp first bite. I’m one of those people who orders the corner slice of lasagna like it’s a personality trait.

A Tuesday-night lasagna that tastes like Sunday: cozy, creamy, gloriously vegan. This is the cozy, creamy, crowd-pleasing vegan lasagna that tastes like you cooked all Sunday—on a Tuesday. It layers a ...