Manna Food Co-op in Detroit Lakes is opening a commercial kitchen so local farmers can process their potatoes, peppers and ...

Some like it hot. Some, like Curt Greve, like to make it burn. That’s how Greve, of Ottawa, got into the business of making hot sauces for Feel the Burn Hot Sauce with the help of his family. “When I ...

Sauce Baby is in 21 grocery stores from Paso Robles to the Santa Ynez Valley, with bottles priced at $14 for a one-time purchase online or a subscription of $12 a bottle, with free local deliveries ...

Ed Sheeran and Brooklyn Beckham are among the latest celebrities to release their own hot sauce, as the trend for spicy condiments notches up to fiery new levels. On supermarket shelves, countless ...

St. Charles hot sauce maker Gindo’s Spice of Life and the Batavia Interfaith Food Pantry have announced they are again collaborating to develop a community hot sauce as a fundraiser for the pantry.

What makes hot sauces tingle your tongue? Hot sauces have been around for thousands of years. Aztec people were one of the first to use them. Spice lovers enjoy the sharp, fiery heat that comes with ...

When it comes to hot sauce, Roy Rumaner of Aurora says it’s all about the tolerance of the tongue. “On the heat scale from one to 10, I’m about a nine,” Rumaner said Saturday afternoon at the second ...

There’s one rule when it comes to hot sauce: it’s personal, says Hector Saldivar, the founder and owner of Tia Lupita Foods. Maybe you carry a tiny bottle of one that sets your mouth on fire at all ...

From complex and truffle-infused to tangy and vinegar-based, these chef-approved bottles bring the heat. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and ...

Blake Baird of Lunamor’s Larder. I recently met Blake Baird, Founder and Creator of Lunamor’s Larder, which is his new company creating fermented hot sauces. Blake grew up in Richland, Washington and ...