In a small bowl, combine shrimp, cheese, basil, salt and pepper. Brush a wonton wrapper with water. Place about 1/2 teaspoon shrimp mixture in the center, and fold wrapper diagonally to create a ...

Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

1 Using a small saucepan over low heat, melt 4 tablespoons butter. Remove from heat and allow milk solids to settle to the bottom. Skim the clarified butter from the top and discard milk solids. 2 ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

The idea of making homemade pasta sauce might sound intimidating, but it's a lot less complicated than you'd think. And I'm not talking about a more involved project like a beef bolognese. My go-to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s just 4 ingredients. With just lemon, ...

Note: Dry-packed scallops are not always labeled as such; ask your fish monger. For the best searing, avoid super cheap butter that tends to have a higher water content. From Meredith Deeds. • 1 small ...

Menomonee Falls, requested a recipe from Timmer's Resort on Big Cedar Lake in West Bend. Wright wrote: "They had a special the night I was there. It was a Parmesan-crusted grouper and it was wonderful ...

Barramundi is a sea bass native to northern Australia and the tropical waters of the Indian and Pacific oceans, but this fish is making waves in the Midwest. Sustainably raised barramundi from ...