Making a solid burrito takes a little trial and error. There’s always that phase in everyone’s burrito-making journey where structural integrity is the greatest ...

Everyone agrees a good breakfast is a great start to your day. All the better if you can make it ahead of time and carry it with you in the a.m. Grab-and-go breakfast burritos are a lifesaver on those ...

The deliciousness of a homemade burrito can be somewhat hampered by the rolling process, and most home chefs have probably experienced the despair of a torn tortilla. In addition to avoiding the big ...

There are a whole bunch of reasons why homemade food tends to taste very different from chain restaurant food, and in most cases, it involves chemicals and stabilizers that you really don't want to ...

Weeknight Tex-Mex fare in my house usually leans towards tacos, but burritos are often quicker to pull off, since you can make the fillings in one skillet and need little more than jarred salsa or ...

Typically for this column, I prepare other people's recipes. Technically, this rendition qualifies, but in full disclosure, this recipe is from my husband, Julio Naudin. He is an excellent cook and ...

Few things are better that a well-stocked freezer. It’s like having money in the bank, or a full tank of gas. An icebox full of soups, stews, sauces, casseroles, meat, poultry, fruits, and vegetables ...

Once upon a time, a man named Phil Anson, who enjoyed rock-climbing in Eldorado Canyon and made a killer burrito, stumbled upon a business idea: He packed his homemade burritos into a cooler to sell ...