The mark of a great restaurant isn’t just in the taste — it’s in the smell. Step inside, and before a single bite touches your tongue, you should be greeted by something even more powerful: aroma. For ...
Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills ...
The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required ...
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Naga Sadhu Life: Himalayas to Kumbh Mela
The Naga Sadhus are India's most extreme ascetics. These spiritual warriors of India follow Lord Shiva completely. Their life ...
NEW DELHI, (IANS) – Manish Mehrotra is acknowledged for pioneering progressive strides in Indian cuisine. Prateek Sadhu is the new star on the block, having garnered numerous accolades during his ...
A new Nepalese restaurant is opening next week in Ballston. Himalayan Wild Yak is set to open at 1010 N. Glebe Road, where the Booeymonger sandwich shop closed last year. The family-owned restaurant ...
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