EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares some ideas for grilling steaks, perfect to celebrate Father’s Day. Combine seasoning ingredients in small bowl; remove ...

Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

After going back and forth, we decided to stay home for the long Labor Day weekend, soaking up these last warm summer days. We’ve got a list a mile long with ideas for how to spend the weekend ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Season both sides with Salt & Pepper. Chargrill until internal temperature reaches 100°-110°F for a medium rare finish. Top with Sage leaves, Prosciutto, Asiago, and Provolone. Place in preheated ...

A massive tomahawk ribeye is reverse seared on the Ninja Woodfire Grill, creating a smoky crust, tender center, and restaurant-level flavor at home.