Learn how to cook the perfect ribeye steak at home with this step-by-step guide. **Ingredients:** - 1 ribeye steak (1 to 1½ ...

A massive tomahawk ribeye is reverse seared on the Ninja Woodfire Grill, creating a smoky crust, tender center, and restaurant-level flavor at home.

After going back and forth, we decided to stay home for the long Labor Day weekend, soaking up these last warm summer days. We’ve got a list a mile long with ideas for how to spend the weekend ...

Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares some ideas for grilling steaks, perfect to celebrate Father’s Day. Combine seasoning ingredients in small bowl; remove ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Season both sides with Salt & Pepper. Chargrill until internal temperature reaches 100°-110°F for a medium rare finish. Top with Sage leaves, Prosciutto, Asiago, and Provolone. Place in preheated ...