This video shows how the masterbuilt gravity series turns ribeye grilling into something bold, fast, and loaded with flavor.

A massive tomahawk ribeye is reverse seared on the Ninja Woodfire Grill, creating a smoky crust, tender center, and restaurant-level flavor at home.

Located in the vibrant college town of Athens, The Chop House stands as a beacon for carnivores and comfort food enthusiasts alike, drawing visitors from across the Peach State who are willing to put ...