I love the fresh homemade style chips served in restaurants, but I've never tried making them at home until now since I ...

Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection: it’s not difficult and is totally worth it!

Any potato will work but waxy varieties are ... you won’t need to toss the chips during cooking. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...