Bold flavors, crisp textures and premium ingredients come together in SeaPak's newest offerings, which are ready in minutes for delicious, elevated seafood meals at home. ST. SIMONS ISLAND, Ga., Jan.

Five new meal options are headed to Zaxbys menus. Zaxbys puts its unique twist on fried shrimp and quesadillas that are returning for a limited time.

For Zaxbys, the motto is new year, same saucy cravings. The brand famous for taking the Zax flavors fans love and delivering ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

If you love a Chinese takeout to kickstart your weekend, you are not alone. Amongst the most popular Chinese takeout meal options has to be stir-fried rice, with its richly aromatic, savory flavors ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Photo by Andrew Cebulka “ShrimpGate” rocked the Charleston restaurant scene earlier this year when ...

Learn how to make fried shrimp at home. This easy fried shrimp recipe is yummy and doesn't take a whole lot of time to make. It turns out crispy and delicious. #friedshrimp #shrimp **If you found this ...

PHILADELPHIA (WPVI) -- At Buena Onda Baja Taqueria in Fairmount, we're learning the secrets to the dish that's ordered the most: Baja fried shrimp tacos. From tacos to quesadillas to margaritas, James ...

The moment you bite into that first perfectly fried shrimp at Florida’s Seafood Bar & Grill in Cocoa Beach, you’ll understand why people willingly drive hours across the Sunshine State just for a ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Gale Moore of Magnolia Café and F. Todd Lasseigne, PH.D., from Bellingrath Gardens & Home are making Bellingrath ...

Each week, we look for the best that New Hampshire has to offer in our Viewers' Choice feature.This week, we're looking forward to some nice walks along the beach and maybe grabbing a bite of some ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...