FRIED SEAFOOD. Makes 6 servings. From "Tasting Italy" by America's Test Kitchen. 12 ounces shell-on medium-large shrimp (31 to 40 per pound) 3 quarts vegetable oil ...

Vegetable oil, for frying. 50 slider buns. 5 10-ounce cherry tomatoes, about 60 tomatoes, if desired. 4 or 5 heads iceberg lettuce, shredded, if desired ...

Stir in the curry powder, then stir in the shrimp and ¼ teaspoon salt; distribute the shrimp in a single layer. Cook without stirring until beginning to brown, about 1 minute.

To the food processor, add the shrimp and pulse until finely chopped, about 4 pulses. 3. In a 10-inch skillet over medium, heat the 3 tablespoons oil until shimmering.

Zaxby’s, including those in Georgia, is offering a free side of Southern Fried Shrimp from March 25 and March 31. It's Zax Rewardz offer members only.