Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

This narrowed your list down to the places offering what Southerners think of when someone mentions fried chicken: Bone-in, served up as white meat or dark, in breasts, thighs or legs. And now ...

One thigh and drumstick here will cost you HK$ ... If you’re looking for your typical fried chicken fare (eg wings or drumsticks), this might not quite hit the spot. But if you’re willing ...

It features tamarind, garam masala and garlic marinated fried chicken thigh, tossed in tamarind chutney and topped with chaat masala yogurt; a fresh minty slaw; ginger-pickled cukes and a chile ...

Scran founder Chris Mears is teaming up once again with childhood friend and fellow chef Ally Beattie for their New York ...

It’s a shame so many supermarket chicken breasts and thighs are sold skinned. To make the salsa, cut the 200g Crown Prince squash into 1cm dice. Blanch in boiling water for 2-3 minutes.

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.