These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

A bold spice rub stands in for traditional breading in this new, healthier version of fried chicken ... staples to make your own barbecue glaze for this easy chicken recipe. Drumsticks and thighs ...

The chicken thighs are seasoned with a blend of spices and then pan-fried until crispy. They are then simmered in a rich and tangy sauce made with mustard, vinegar, and chicken broth. Serve these ...

2. Pour the canola oil onto the baking sheet. Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken thighs for about ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Chef Emeril Lagasse shares his easy, comforting chicken thighs braised ... you how to make Southern fried chicken biscuits + honey butter, an ode to her hometown of Nashville. Watch Dr. Will Li show ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove the bone myself.