Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

French food is often synonymous with indulgence. The butter, the luxurious sauces, the rich meats—all of it adds up to delicious food, sure, but not something you necessarily want to eat all the time.