The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...

Blueberry Croissant French Toast is the perfect dish to make for any brunch! This would make any meal special! Every bite is a blueberry feast! We especially love it with some bacon on the side.

A French woman's homemade dinner sparked fury from her American boyfriend who wanted a burger instead, according to a viral post. The woman said she moved from France to the U.S. two years ago and has ...

Gaumont and the Academy Museum of Motion Pictures in LA are putting on a month-long film retrospective. French studio Gaumont is celebrating its 130 th anniversary and there will be a dozen programs ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

Experience the timeless charm of French cooking with this recipe for French Peas or "Petits Pois à la Française." Begin by gently cooking finely chopped shallots, spring onions, and crushed garlic ...

New Takes on the classics. Throughout our centennial year, we’re revisiting notable works from the archive. Sign up to receive them directly in your inbox. By 1974, when Calvin Tomkins wrote his ...

For many lovers of France, moving to Paris and making a life here is a dream. American Jane Bertch took that dream and ran with it by creating the go-to cooking school in Paris, La Cuisine Paris.

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...