A world-renowned American chef and blogger who now lives in Paris has spoken to FRANCE 24 about his love for the genre, and ...

These unforgettable poached pears set a food writer on her trajectory. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. One ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...

A French woman's homemade dinner sparked fury from her American boyfriend who wanted a burger instead, according to a viral post. The woman said she moved from France to the U.S. two years ago and has ...

Gaumont and the Academy Museum of Motion Pictures in LA are putting on a month-long film retrospective. French studio Gaumont is celebrating its 130 th anniversary and there will be a dozen programs ...

Over 90 years ago, Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s highest award of merit, for her efforts in promoting ...

You’ve had pizza for dinner. Now you can have it for dessert. Brother Bruno’s Pizza has been a Wayne institution since 1976. But while the shop has old-school credentials, it is home to some very ...

They're quick and easy, no-bake dessert ideas perfect for you next cookout! Jeff Tracy from Grilling at the Green joined us to share a stuffed poundcake and a no-bake icebox pie. For more recipe ideas ...

Délices du Chef sits in a mini-mall next to a quirky “art toy” gift shop called Pop Monster. Across the street is the sprawling Torrance Crossroads Shopping Center, with a Von’s, a Petco, an In-N-Out ...

Celeb chef Julia Child's book "Mastering The Art of French Cooking," was first published in 1961 and introduced millions of people to classic French cuisine, including Child's favorite French dessert, ...