Before cutting the onion, all the chefs suggest peeling it first. This step may seem obvious, but it gives you more control ...

Institut français d’Indonésie (IFI) has partnered with the Alliances Françaises of Indonesia, Business France and the ...

Professional chef Alan Delgado and home cook Emily are swapping ingredients and hitting the kitchen to make loaded french ...

David Lebovitz knows Paris like the back of his hands -- but when he's in the flea markets, he has his eye out for one ...

New Orleans ’s culinary reputation vastly outweighs its size, and its restaurants can compete with any from much bigger ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new ...

Dutch chef Siem van Bruggen claimed the top prize for the world’s “most authentic” French fries at the third annual ...

In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France's favorite baked delights: the brioche. Maeva shows us the different kind of brioches that ...

Thousands of visitors strolled along Denia, transformed into an open-air gallery celebrating tradition, innovation, and local ...

The exhibit features a recreation of the dining room at La Couronne in Rouen where she had her first meal, a giant digital ...

Jan Hendrik van der Westhuizen is bringing French flair to Cape Town. Michelin-starred chef Jan Hendrik van der Westhuizen's Le Bistrot de JAN is set to lower its anchor at the V&A Waterfront 's ...