Every major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a ...

At Bay Area grocery stores, it's easy to get lost in the freezer aisle. Picking up a simple pint of vanilla ice cream has ...

Recipe adjustments in 2023 changed the burgers. Softer buns, better cheese melt, more sauce on Big Macs, and grilled onions ...

Without further ado, here are the winners of the 2025 Ig Nobel prizes.

Refined carbs and unhealthy fats impact brain function — white bread, refined starches, and foods high in saturated or trans ...

Eating on the go is a lot different than it used to be, thanks to some thoughtful food storage containers that make packing your favorite meals and snacks in a hiking backpack a breeze. We love a good ...

Without further ado, here are the winners of the 2025 Ig Nobel prizes.

Fermented drinks have gone from grandma's jars to wellness menus, and these eight Indian classics are bringing flavour, gut ...

It’s the centerpiece of countless thrown-together meals, the key ingredient in innumerable last-minute salads, sandwiches and tacos. And, after your supermarket rotisserie chicken has given all it has ...

Is oat milk good for you? Dietitians share what you need to know about the popular plant-based milk if you're considering ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative ...

"Tests of a new breeding method have shown a reduction of more than 70% in the production cost of insect larvae," claims ...