Omelets are the breakfast of champions, especially for Mother's Day, because you can fill them with any combination of ingredients with guaranteed delicious results. Plus, cleanup is a breeze since it ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

Eggs are one of the most versatile ingredients you can keep in your kitchen. They’re quick to prepare, budget friendly, and ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to re-create some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At ...

A single ingredient transforms simple eggs into a Japanese-style ultra fluffy omelette, creating a light, airy dish with ...

Ideal for weekend breakfasts, this hearty egg dish is packed with protein and nearly as much spinach (read: fiber) as egg. To wilt the spinach, work in batches; even a large pan will not hold this ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and Kashmiri chile before gently scrambling eggs until just set. A squeeze of lemon ...