"The Hand That Holds the Line," documentary by Kim Roderiques and Geoff Bassett, looks at the relationship fishers have with ...

A profile of the cod fishery in southern Labrador is a story I’ve been wanting to do since 2017, when I met Mary’s Harbour ...

In this comprehensive tutorial, learn the art of skinning a cod with precision and ease! Whether you're a fishing enthusiast, ...

Explore the underwater world in our latest spearfishing adventure, where we dive deep to discover what a cod eats. Learn about the diet of this fascinating fish as we capture breathtaking footage and ...

THE price of your Friday night fish and chips is set to soar in the UK due to sanctions on Russian fishing firms. National ...

Your Friday night chippy tea may be in danger as a result of cod falling victim to panic buying. Fish and chip suppliers are ...

Chefs gathered at a round table to discuss how best to present the range of sustainable seafood on menus, from promoting ...

You can find fish tacos in many restaurants across the U.S. Try some of these restaurants if you want the tastiest fish tacos ...

2025 marks a milestone in the history of Grimsby as the humble fish finger celebrates its 70th birthday. Grimsby has been a ...

The number of commercial fishing jobs in Alaska plunged to a new low last year as the industry struggles with disrupted ...

Nearly half of the United Kingdom’s most commercially valuable fish populations are either overexploited, critically low or ...

The ocean is offering a whole new menu due to climate change. The question is whether we'll help fishermen take the order.