As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.

Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Kombucha may have benefits for gut, liver, and heart health. The fermented drink, made from tea and sugar, contains ...

Wastewater treatment and brewing may seem unrelated, but both rely on the same biological principles. Microorganisms play a ...

French bakeries are must-stop shops for croissants, pastries, and bread. But what makes them traditional? We asked three of ...

Supermarket shelves are filled with kefirs, shots and kombuchas boasting microbiome-boosting claims, but do any deliver on ...

Next-generation engineered probiotic targeting myostatin and Activin-A pathways advances toward clinical readiness across ...

The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why ...

Saudi Industrial Investment Group (SIIG) and Denmark-based Unibio International PLC have agreed to develop the world’s ...