Preheat oven to 400 degrees or heat the grill over medium-high heat. Cut 4 large sheets of foil and divide the bell pepper strips and onions between each sheet, making a small pile in the middle.

Fajitas are a family-friendly Tex-Mex favorite that happen to be perfect for campfire cooking. All you have to do is toss the sliced peppers, onions and steak with a mess of aromatic and flavorful ...

4 boneless skinless chicken breasts, cut into 1/2? strips In a medium bowl or in a Ziploc bag, mix chili powder, cumin, salt, garlic, olive oil and juice. Add chicken, peppers and onions, stir to coat ...

Spray foil sheets with cooking spray; top with chicken, peppers, onion and sauce. Fold in half to make packets. Grill 15 minutes, or until the chicken internal temperature reads 165°F. Serve on ...

From French toast and grilled peaches to meatloaf and spaghetti, the options for outdoor dining are endless. Follow these easy recipes from Food Network Kitchen to prepare healthy foil packs for any ...

If you crave sizzling fajita flavors but don’t want to deal with a sink full of dishes, this One-Pot Chicken Fajita Rice is for you! Juicy chicken, colorful bell peppers, and fluffy seasoned rice come ...

There was this one time that I made a beautiful batch of Earl Grey sugar cookies, photographed them, waxed eloquently about them in my food column and then absentmindedly omitted the 1 1/4 cup of ...

Join Feast publisher Cat Nevillle for Campfire Cooking: Fajitas! Spice up your dinner with this Tex Mex favorite over the fire. These foil packs are sizzling with flavor for the whole family. Fajitas ...