If there’s one thing that can bring our somewhat divided nation together, it’s fajitas – a Tex-Mex classic made up of chicken (or meat-free alternative), mixed veggies, salsa, sour cream and lovely, ...

Usually, I buy a fajita kit, which contains a seasoning mix, salsa (which I'm not a fan of), and tortillas. Yet, this time around, I didn't need to spend as much because the tortilla wraps are ...

My Ultimate Steak Fajitas are so flavorful your taste buds will be singing with the mariachi band. The secret, my incredibly delicious steak fajita seasoning and marinade. Classic Tex-Mex restaurant ...

Steak Fajitas are just one of those dishes that I love to make at home! While I love to order them in a restaurant, typi ...

The first step is to season and marinade the chicken. In a bowl, add the fajita seasoning mixture, lime or lemon juice. The the chicken breast to the bowl, coating both sides. Cover and refrigerate ...

I usually reserve recipes that call for marinades -- even quick ones -- for weekends. On weeknights I prefer recipes that are ready to cook as soon as all of the ingredients are assembled. So for ...

Fajitas may appear on Mexican restaurant menus nationwide, but their origins tell a different story. In the 1930s and 1940s, Mexican ranch hands in Texas pioneered this now-beloved dish. They ...

This recipe originally appeared in “How I Made Smoked Skirt Steak Fajitas, Three Ways.” An unsung hero of the menu at Valentina’s Tex Mex BBQ is the smoked fajitas. I first tried them at breakfast in ...