Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but uncooked can be poached first. Ensure the ricotta cheese is well-drained to ...

As a quick-cooking, budget friendly protein, ground beef is transformed in these recipes into tasty skillet dinners, pastas and casseroles.

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins ...

Step inside Durham’s cozy Italian hideaway serving fresh pasta, rotating chalkboard specials, and homemade desserts that ...

A booth at Pietro’s, a plate of toasted ravioli, and a steady stream of old-school pasta orders make this St. Louis Hills favorite feel timeless.

The bruschetta, often treated as a throwaway starter at lesser establishments, arrives at your table as a revelation – crispy bread topped with diced tomatoes so fresh they practically introduce ...

Hidden in Cleveland’s charming Little Italy neighborhood, Etna Ristorante serves scallops so perfectly prepared, you might suspect they’ve employed mermaids in the kitchen. This unassuming gem isn’t ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash.