We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

I love repurposing Thanksgiving leftovers—turkey congee, stuffing waffles, shepherd’s pie —but after day three, I’m done. At ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

After spending over a decade coordinating multi-course tasting menus in fine-dining restaurants, you'd think I'd come home ...

This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Add 1 tablespoon garlic, 2 teaspoons each cumin, ...

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

Buttered noodles is a tried-and-true comfort dish that hits the spot when you need something easy. Make it even better with ...

Lemon Chicken Piccata features juicy chicken breasts in a bright and zesty lemon butter sauce. Serve this easy chicken piccata recipe any day of the week. Made with all simple ingredients, this is a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

And it comes together in under 30 minutes. We love quick-cooking chicken cutlets for weeknights, and this recipe is ready in just 30 minutes! Lemon-herb chicken makes the most of fresh, in-season ...

Treat yourself to a restaurant-quality meal at home with this Pan Seared Salmon with Lemon Butter Sauce—a quick, easy, and elegant dish that highlights the natural richness of salmon with a bright, ...