France has always been a leader in the culinary industry. They're known for their breads, cheeses, and haute cuisine, and have done more for the world of food than you can imagine. They perfected many ...

I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.

What makes French desserts particularly interesting is how many of them have evolved, incorporating new techniques and flavors over time while still staying true to their roots. Note that the pastries ...

A world-renowned American chef and blogger who now lives in Paris has spoken to FRANCE 24 about his love for the genre, and ...

Imagine Julia Child on a floating island. No, no. Imagine Julia Child eating a floating island. We're not talking sandy shores or coconuts from coconut trees, but a creamy and custardy dessert. The ...

In the 1995 remake of "Sabrina," actor Julia Ormond's character says, "Paris is always a good idea." And it appears that Food Network star Ina Garten couldn't agree more. During a visit to the City of ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

France-based desserts maker Marie Morin is investing EUR6.5m (US$7.1m) to expand production at its facility in Quessoy, Brittany. Work is expected to start in April and is scheduled for completion in ...

Demand of Pistachio-based desserts & ingredients in France driven by pastry applications, professional chefs, and strong regional growth in Southern France NEWARK, DE, UNITED STATES, August 11, 2025 ...