I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

When chicken wing prices started soaring, Wingstop innovated by introducing their incredible buffalo chicken thighs. This ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

I couldn't believe the chain I'd spent years raving about let me down. I made Ina Garten's 11-hour fried chicken. It was shockingly mess-free, and my family loved it. I made Ree Drummond's and ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Scran founder Chris Mears is teaming up once again with childhood friend and fellow chef Ally Beattie for their New York ...

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order instead.

It features tamarind, garam masala and garlic marinated fried chicken thigh, tossed in tamarind chutney and topped with chaat masala yogurt; a fresh minty slaw; ginger-pickled cukes and a chile ...