Homemade dahi allows you to use high-quality, fresh milk without added preservatives or artificial additives. This ensures a pure and natural product. In fact, this also ensure you are not consuming ...

While onion juice is highly effective, those who prefer a more pleasant-smelling option can try Bhringraj oil or hair tonics, ...

A bowl of yogurt is a quiet ritual in many Indian homes: cooling after a spicy meal, a soft landing for a late-night hunger ...

Curd in India is far more than just dairy. It’s the cool relief on a sweltering afternoon, the gentle answer to fiery masalas ...

Joshi – A comforting and classic North Indian dish where soft boiled potatoes are cooked in a rich, creamy yogurt-based gravy ...

Keep reading as we outline some common reasons why you should making dahi at home instead of consuming store-bought.

The sit-down restaurant is the one of the only original concepts in City Center, where the restaurant options are largely ...

It’s the abode of the Gods — the ‘Dev Bhoomi’. The region has been given a special place in our sacred texts, and is home to numerous ancient temples, sacred sites, having a strong cultural connection ...

Growing clinical evidence shows fermented foods can alter gut microbes, increase beneficial lactic-acid bacteria, etc. can ...

From new finds to old classics revisited, a tour of restaurants around New Orleans turned up some great dishes. Here is a collection from a summer of dining out that our food writer Ian McNulty says ...

Dahi is full of health benefits, but only if you store it the right way. Here is why storage matters and how it affects its good bacteria. Read Time: 4 min Dahi, rich in probiotics, supports digestion ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...