You don’t need a big, vertical rotisserie to make this spice-rich doner kebab on a soft, fluffy pita. The gyro or shawarma-style meat not only makes the kitchen smell amazing while it’s cooking, but ...

No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of Germany that it recently surpassed currywurst as the nation’s ...

The kebab has become something of a tradition for Brits as they head home after a night out. But do you really know what you’re actually eating? For example, a doner kebab should be made from lamb - ...

Look out folks, it seems we’ve got our next new trend: the doner kebab. Sure, poke is still very much a thing (just like gourmet pub burgers and Korean-Mexican fusion food), but keen-eyed ...

The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is ...