Turn your leftover mashed potatoes into a delightfully crispy and cheesy treat with these Mashed Potato Muffins! Picture a muffin with a golden, crunchy top, filled with creamy, savory goodness that ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

Then, roast the potatoes in the oven for about an hour, or until they achieve a "darkly golden and crispy” texture. To ensure an even crunch, remember to turn them over halfway through the ...

An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty ...

Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe ...

Smoky bacon, a runny egg, melty American cheese and spicy mayo are wrapped in a layer of crispy potatoes in this creative ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

An expert has shared a simple method to cook jacket potatoes in an air fryer that will give them a super-crispy skin - and it ...

GETTING roast potatoes perfectly crispy on the outside with soft, fluffy middles is not always easy. Especially when you are trying to pull together everything else for your Sunday roast.

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.