Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.

Crispy Au Gratin Potatoes are thinly sliced potatoes stacked on their side for the creamiest potatoes with crispy edges in ...

Melting potatoes are a tasty and easy way to cook the common vegetable. You only need four ingredients to make them delicious ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

Perfect crispy pan-fried latkes are a simple dish synonymous with Hanukkah, the Jewish festival of lights. Shredded potatoes and onions are bound with starch and eggs, then pan-fried until golden and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

As autumn settles in and winter draws closer, many Britons will be seeking out warming, substantial meals for their evenings. Nothing says comfort quite like soup - and you can elevate yours by ...

Casseroles just might be the perfect meal: You can make them ahead of time, pop them in the oven, and relax until dinner! This collection includes more than 100 casserole ideas for busy weeknights, ...

This Indian-inspired lamb shank soup will warm you up this winter. Heat a large heavy-based saucepan over medium-high heat. Add the lamb shanks and cook, turning occasionally, for 5 minutes or until ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...