If you're tired of store-bought chips and want a healthier, tastier alternative, making your own at home is the way to go, ...

Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed.

When the oil is hot, carefully remove the tray from the oven and tip the chips ... when the dry potatoes are added. Return the tray to the oven for 45 minutes or until golden and crispy all ...

Narrator: Light, crisp, and salty, potato ... The chips are then fried in oil to give them a nice crisp taste and seasoned before serving. These ridge-cut Lay's resemble the famous hot-pot soup ...

The tutorial video shows the process, starting with chopping one unpeeled potato into batons ... The result? Perfectly crispy chips under 150 calories per serving, as claimed by the TikTok ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired ... I fry the patties in hot vegetable oil until they are golden brown and crispy all over, which takes about six to seven ...