Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Enjoy bold, authentic Spanish flavors in just 10 minutes with this quick and easy Patatas Bravas recipe. Crispy potatoes, smoky sauce—pure perfection with minimal effort. #PatatasBravas #SpanishRecipe ...

Miní, a wild-born female jaguar, takes an unbelievable journey from the Iberá Wetlands to the Gran Chaco forest to revive a dwindling population of jaguars in Argentina. Conservationists led by the ...

You will need two (10-inch) nonstick skillets for this recipe. In a pot, heat about 3 inches of vegetable oil. Slice potatoes thin on a mandolin, pat dry.

Patatas bravas, a popular Spanish tapa, combines crispy potatoes with a spicy tomato sauce and aioli. Accessibility statement Skip to main content Democracy Dies in Darkness ...

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.