With your potatoes sliced, it’s time to season them ... carefully removing them with a fork or a pair of tongs. These Crispy Parmesan Potato Stacks can be served immediately as a side dish ...
These are a delicious coated potato that is perfect with any meal you're serving them with. They can also be an appetizer served alongside sour cream and crumbled bacon and loaded up with shredded ...
Begin with your potatoes ... just slice them into a bowl, approximately 2mm thick, using either a mandolin or a sharp knife. Melt the butter and add this to the bowl along with the Parmesan ...
Slice the potatoes in half lengthways, drizzle with olive oil and season well. Place in an air fryer at 200ºC and cook for 15–20 minutes, or until golden brown and crispy. 2. Remove and toss with the ...
Transform sweet potatoes into pillowy gnocchi paired with a rich Parmesan cream sauce ... gently stirring to coat. 5) Make Crispy Bacon: Lay the bacon slices on a baking tray.